Additional training
The Gafa - hospitality school vienna
Additional training - from barista to bartender:in
You want to aim high? We are pleased to be able to offer you the following additional training courses as part of your school education:
Your training includes:
Young sommelier or young sommelier
Details:
In the 2nd technical college year
What you learn:
- Competitions
- Wines in Austria - Grape varieties
- Wine-growing regions
- Wine service
- Grape variety sensory analysis
Young barkeeper
Details:
In the 3rd technical college year
What you learn:
- Product knowledge spirits
- Preparation of mixed drinks
- General bar knowledge
- Own creations and competitions
Coffee connoisseur (barista)
Details:
In the 1st technical college year
What you learn:
- Preparation basics
- Coffee-Art
- Latte art
- Coffee roasting
- Competitions
Cheese connoisseur
Details:
In the 2nd technical college year
What you learn:
- Basics on origin and production
- Service of the trolley, temperature, serving technology, etc.
- Competitions
Young patissière or young patissier
Details:
In the 3rd technical college year
What you learn:
- Specialist expertise
- International desserts
- Confectionery - Couverture
- Sensors
Vegan / vegetarian specialist
Details:
In the 2nd year of technical college - 4 hours per week
What you learn:
- Vegan product knowledge
- Vegan cooking techniques
- Preparing vegan dishes
- Sustainable - Regional - Organic
- Competitions
Junior Masterchef (credit for WIFI kitchen master)
Details:
In the 3rd technical college year
What you learn:
- Regional - Sustainable - Organic
- Cooking techniques and shopping cart
- Credit for WIFI master chefs
Tea sommelier or tea sommelier
Duration:
1 year
What you learn:
- Tea / Food Pairing
- Tea preparation (classic / modern)
- Tasting and palate training
Our students regularly and very successfully participate in national and international cooking and service competitions.
