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Patisserie Masterclass

Training unique in Europe

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Allererste Sahne: One-year unique special training

Our Patisserie Masterclass is a one-year special training, which is available throughout Europe only with us. The focus of this training is also a real treat: Desserts, Confectionery, Sweet and Pastry. We garnish the whole with specialized theoretical subjects. The conclusion qualifies for the submission for the "WIFI apprentice trainer".

Top career prospects

Our Patisserie Masterclass is a highly qualified professional training. Our graduates are attracted by the best professional prospects for the future thanks to their profound knowledge of the Austrian patisserie. The focus is on guest lecturers from the field and training in line with current requirements. In addition, it is our concern to always observe and further develop international trends.

The curriculum also includes artistic and creative design techniques, job-related management skills such as time management, personnel management, and organizational and operational readiness.

The Viennese Pastry - Cultivating a World Cultural Heritage

The Viennese pastry as a world cultural heritage is not only appreciated by tourists around the globe. In our patisserie class, this cultural asset is cultivated and upheld with joy. Modern patisserie techniques are combined here with traditional knowledge in a special way. The know-how for the preparation of Viennese pastry is particularly great at our school and cannot be compared with any other school. We are aware of this responsibility and are happy to pass this knowledge on to our students.

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All about the Patisserie Masterclass

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Patisserie Masterclass

The one-year course opens the doors to the sweet world of patisserie. The cold and warm desserts, sweets and pastries are one of the main attractions of Austrian cuisine.

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Art and creation

The profession of patissière and patissièr is an artistic and creative activity. In our course, students receive the know-how from recognized master confectioners to be able to realize themselves in this demanding professional field. Practical training is in the foreground. Training in the areas of personnel management and languages rounds out the practical offerings.

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International and vegan

In addition to the preparation of classic pastries, the focus is on the examination of modern areas of patisserie. We train the art of preparing vegan pastries as well as highlights from the international patisserie. In the course, we place great emphasis on the quality and sustainable use of food. We source all ingredients from selected Austrian companies.

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Europe-wide unique training

Our Patisserie Masterclass is the only training of its kind in Europe.

Our graduates have mastered the art of Austrian and international patisserie and are recognized and in demand worldwide.

Registration for a school place