Patisserie Masterclass
Training unique in Europe
Allererste Sahne: One-year unique special training
Our Patisserie Masterclass is a one-year special training, which is available throughout Europe only with us. The focus of this training is also a real treat: Desserts, Confectionery, Sweet and Pastry. We garnish the whole with specialized theoretical subjects. The conclusion qualifies for the submission for the "WIFI apprentice trainer".
Top career prospects
Our Patisserie Masterclass is a highly qualified professional training. Our graduates are attracted by the best professional prospects for the future thanks to their profound knowledge of the Austrian patisserie. The focus is on guest lecturers from the field and training in line with current requirements. In addition, it is our concern to always observe and further develop international trends.
The curriculum also includes artistic and creative design techniques, job-related management skills such as time management, personnel management, and organizational and operational readiness.
The Viennese Pastry - Cultivating a World Cultural Heritage
The Viennese pastry as a world cultural heritage is not only appreciated by tourists around the globe. In our patisserie class, this cultural asset is cultivated and upheld with joy. Modern patisserie techniques are combined here with traditional knowledge in a special way. The know-how for the preparation of Viennese pastry is particularly great at our school and cannot be compared with any other school. We are aware of this responsibility and are happy to pass this knowledge on to our students.
All about the Patisserie Masterclass
Patisserie Masterclass
The one-year course opens the doors to the sweet world of patisserie. The cold and warm desserts, sweets and pastries are one of the main attractions of Austrian cuisine.
Art and creation
The profession of patissière and patissièr is an artistic and creative activity. In our course, students receive the know-how from recognized master confectioners to be able to realize themselves in this demanding professional field. Practical training is in the foreground. Training in the areas of personnel management and languages rounds out the practical offerings.
International and vegan
In addition to the preparation of classic pastries, the focus is on the examination of modern areas of patisserie. We train the art of preparing vegan pastries as well as highlights from the international patisserie. In the course, we place great emphasis on the quality and sustainable use of food. We source all ingredients from selected Austrian companies.
Europe-wide unique training
Our Patisserie Masterclass is the only training of its kind in Europe.
Our graduates have mastered the art of Austrian and international patisserie and are recognized and in demand worldwide.
Registration for a school place
1.
Digital registration
Please fill out the registration form completely and upload the following documents in the registration form:
- Successful completion of apprenticeship as a confectioner, baker, cook.
- Successful completion of a vocational middle or higher school that replaces or is equivalent to the following final examinations: cook, confectioner, baker.
2.
Job interview
Upon receipt of the completed application form and school notification, you will be notified and invited to an interview. Please bring the following documents to the interview:
- a copy of the payment confirmation for the registration fee of EUR 30,00
- a copy of the birth certificate
- a copy of the proof of citizenship
- a copy of the registration form
The final decision on admission is made by the school management in agreement with the school owner. The basis is a private law contract, the contents of which are the statute, the leaflet and the house rules.
3.
Tuition
Payment of the full tuition must be made no later than July 31 of the current year. Otherwise we are forced to pass on the place.
Furthermore, a school uniform must be purchased. You can find more information under "Fees & Tuition".