Highlight of the patisserie masterclass
As every year, the practical examinations for the Patisserie Masterclass are on the agenda in April.
Invited guests from the worlds of culture, gastronomy and business were able to see the high-quality, extravagant creations for themselves. It was not only possible to look, but also to taste. The tasks of the pract. Final examination:
The showpiece, the confectionery and patisserie sections, as well as the sweet temptation of praline art.
All participants mastered the examination requirements excellently and with flying colors.
As if these tasks were not enough, the candidates also take the external final confectionery apprenticeship examination.
As every year, it was a firework display of creativity and technical precision.
We wish our students all the best for their final exams.