The presentation of the renowned Gault Millau Austria Restaurant Guide is a highlight of the Austrian gastronomy scene every year. This year, the prestigious event took place in the elegant ambience of the Hilton Vienna Park - and our students had the special honor of being part of the service team.
The event brought together top chefs, restaurant critics and gourmets to honor the best restaurants in the country. But it wasn't just the award-winning chefs who were in the spotlight - our young talent also impressively demonstrated what professional hospitality means.
With their confident demeanor, precision and flair for excellent service, our dedicated students ensured that the guests felt completely at ease. From setting the tables perfectly and providing a charming drinks service to discreetly looking after the top chefs - they mastered every challenge with flying colors.
Participating in an event of this magnitude is a priceless experience for budding gastronomy professionals. They experience first-hand what it means to work at the highest level and can make valuable contacts in the industry.
The enthusiasm was great - both among our students and the guests at the event. Numerous positive feedbacks showed that they not only accompanied the event professionally, but also proved that the next generation of specialists is well prepared.
A big thank you to Gault Millau Austria and the Hilton Vienna Park for this great opportunity! We are proud of our talented students and look forward to many more exciting projects in the world of top gastronomy.
