Our GAFA students at the Chocolate Festival

Practice, passion, and success: Our GAFA students at the Chocolate Festival

GAFA stands for one thing very clearly: practical experience is just as much a part of our teaching as theory. 💛
That's why visits to trade fairs and events are an integral part of our training—and a real highlight for our students.

Right in the thick of things – Patisserie Masterclass live in action

We were represented at this year's Chocolate Festival with our Patisserie Masterclass . And not just as visitors, but actively involved in the event.
Our students were able to gather valuable impressions, find inspiration, and, above all, try their hand at the craft themselves.

In lovingly designed workshops for visitors:

creatively decorated muffins

creative fruit skewers designed

Such experiences not only promote technical skills, but also creativity, self-confidence, and direct interaction with the audience—exactly what practical training is all about.

From practice straight to competition

After the successful workshops, some of our GAFA students went one step further: they entered the competition
. With a great deal of skill, precision, and passion, they were able to impress the judges there too:

. Vanessa came in second place.

Daphne secured 3rd place

These successes make us incredibly proud! They show how valuable practice, courage, and commitment are—and that passion pays off in our training.