"Gastronomy apprenticeship or technical college?" - experts discuss training paths for the next generation in gastronomy
In the latest Wiener Gastro-Talk on W24, top-class guests discuss a key question for the industry: catering apprenticeship or vocational school? David Grandegger, director of the hospitality college, KommR Peter Dobcak, chairman of the professional group, and restaurateur Barbara Prilisauer shed light on which educational path young talents should take in order to master the entry into the hospitality industry.
In view of the increasing shortage of skilled workers, the prospects and requirements for young talent are a hot topic. The experts share their experiences, provide insights into the special features of both training paths and explain the opportunities and challenges they hold for young people. An exciting discussion for anyone who is interested in career paths in the catering industry and wants to understand how to successfully establish themselves in this dynamic sector!
