Patisserie master class visits ice cream parlor in Ober St. Veit
The patisserie master class visited the ice cream parlor "Antons Tafel" in 1140 Vienna. Here, the ice cream is made fresh every day from fully ripe fruit and high-quality raw materials.
No preservatives, colorings, flavor enhancers, flavorings or syrups are used in the production of the ice cream.